The Organic Difference, Part 2

By DonnaMiller | Mar 13, 2008

Self-sustaining
Organic farmers aim to be self-sustaining. For example, they keep livestock alongside crops, thereby providing valuable manure for the land and organic animal feed. They rotate crops and pastures, preventing disease and soil imbalances. Growing plants known to attract pest-eating insects beside a valuable crop - companion planting - is another way in which they [...]

What is Feng Shui?

By DonnaMiller | Mar 12, 2008

Feng shui is a traditional Chinese system of energy constellation that not only deals with object placement, but also precise positioning of roles played in the family linage.

Hybrid Cars, The Next Generation…

By DonnaMiller | Mar 12, 2008

The hybrid car, so much has been said about it. Not until now has there been a complete shift and focus on the hybrid’s emergence. With gas prices at an all time high, the economic pressure to save dollars is now forcing Americans to look at alternative money saving measures.

The Many Uses of Solar Energy & How it Really Works

By DonnaMiller | Mar 6, 2008

Before diving into the vast number of uses for solar energy, it is important to have a solid understanding of solar energy itself. Solar energy is electricity generated by the Sun’s radiation that is absorbed through square material known as “solar cells”.

Toxic Ingredients in Cosmetics and Skin Care Products

By DonnaMiller | Mar 6, 2008

Have you ever examined the ingredients listed on the labels of your cosmetics or other skin care products? Do you know what those ingredients are?
What you may not realize is that many of the skin care products and cosmetics you are buying contain ingredients that are not only harmful to your skin, but also to [...]

Using Lemon Juice in a Beauty Regimen

By DonnaMiller | Mar 6, 2008

With the high cost associated with most beauty products, many people are making their own beauty products using all natural ingredients from Mother Nature. One of the best ingredients is fresh squeezed lemon juice. Many people already use real lemon juice for its convenience and delicious lemony taste in foods. As a value added benefit, [...]

Preserve Nature and Make a Sustainable Future for Man on Earth

By DonnaMiller | Mar 4, 2008

When many of us think about preserving nature we think of wildlife programs on the television, of cuddly lovable furry animals such as the chimpanzee, the koala bear, panda bears and many others. We also think of the big game of Africa, and the shimmering beauty and amazing diversity of the sea life of our [...]

Vinegar - the Cleaner in Your Kitchen Cupboard

By DonnaMiller | Mar 3, 2008

Vinegar is a 10,000 year old accident according to the Vinegar Institute (versitilevinegar.org).
The name vinegar comes from the French ‘vinaigre’ which means sour wine. Ever since the discovery was made of a past-its-prime wine, vinegar has been used throughout history for everything from a preservative, condiment, and beverage to medicinal treatment.

Why Choose Organic Foods?

By DonnaMiller | Mar 3, 2008

Are you concerned that the food you are eating may be harmful to you and your family? With news reports about GM (genetically modified) foods, health scares about eating beef, chemicals on food affecting people’s health and the intelligence of children, it’s no wonder that many are looking to organic foods as an option.

The Organic Difference, Part 1

By DonnaMiller | Mar 3, 2008

If you wish to live a truly green life you cannot afford to ignore what you eat. Much of the planet is used to grow food, be it wheat on the American prairies, rice from the fields of China or bananas from a Caribbean island. So many countries give over most of their land to [...]

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