Heirloom Seeds – Help Save The Planet
by Green Living on January 31, 2010
in Eco-Friendly, Environment
Heirloom seeds have made a dramatic comeback in recent years. It is said that there are more than 5,000 heirloom tomato varieties alone. But heirloom seeds are much more than tomatoes, each variety has its own life story. Each seed has been sown, cultivated, harvested, saved, and passed on, often for hundreds of years, down through the generations. Read more..
Using Natural Pesticides In Your Vegetable Garden
by Green Living on December 29, 2009
in Eco-Friendly, Organic
Pesticides are harmful to us and the environment. There are more than 9,000 different acceptable pesticides that have been approved by the FDA. You may not be able to see, smell or taste them, but unless you eat organically-grown food, you’re consuming them. And unfortunately these pesticides don’t harm only the pests they are intended for. They can pose health risks for us too. Read more..
Organic Chemical Free Gardening
by Green Living on July 26, 2009
in Organic
Every year, thousand of chemicals are poured into the environment and millions of gallons of water are needlessly wasted. How? By growing plants. Sure, most of this is done by large agricultural producers, but some of it is still done in personal gardens. And that means that you can make a difference by changing your gardening practices. There are many agricultural producers who have done it, and you can use the same tricks to help your own garden, and the planet. Read more..



