The Organic Difference, Part 4

Biodiversity

Encouraging natural biodiversity is an inherent aim of organic farming, not only in the greater environment in which the farm exists, but also in terms of the kind of crops and livestock that are being farmed. Organic farmers often grow unusual varieties of fruits and vegetables that are fast disappearing from our countryside, and they are also more likely to rear traditional breeds of livestock, since these will be best suited to the local conditions. Read more..

The Organic Difference, Part 3

Avoiding synthetic chemicals

One of the biggest differences between conventional and organic farming systems is the former’s reliance on synthetic chemicals – either pre- or post-harvest. There is no place in organic farming for synthetic chemical pesticides. Instead, organic farmers concentrate on improving soil health, planting disease-resistant varieties, inspecting their crops frequently, rotating crops, and encouraging natural predators with companion planting and by creating ponds, hedgerows and so on. Read more..